Sweet Black Cherry Jam

Bread, soup and jam does seem to be my Trifecta!! One of my major objectives in this process is to see what is lurking in my pantry, fridge and/or freezer and make use of that item in a new (for me) and novel way.

So I found a bag of frozen sweet dark cherries in my freezer that I had bought to make a French Yogurt cake a while ago. Only used a bit so... we don't need more cake, but we can always use jam! Plus, I've never made cherry jam. The recipe called for liquid pectin, which I just happened to have.

Its very dark, thick and tastes lovely on my Broa, the Portuguese Corn Bread.