I was planning a small dinner party and I wanted to do something a bit different. I was going to make sweet potato mash, but I found a recipe on line for a Scalloped Sweet Potato dish made with Chipotle. That sounded like it would go well with pork tenderloin.
Preparation was quite simple, but rich. No flour, only layers of sliced sweet potatoes alternating with a chipotle infused heavy cream.
It had a kick as well as sweet and as smooth as silk on the tongue. Definitely warrants a repeat, maybe with turkey!
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