Broa...Portuguese Corn Bread

New type of bread to try with my Sante Fe Pork Stew. I've always served it with traditional cornbread, but I wanted ti try a yeast type corn bread instead. Casting about in my new All about Baking Bread book, and found this recipe for a traditional Portuguese style yeast corn bread which they also eat with soup!!

It turned out well, but very different from what we are used to. Crunchy and a terrific mouthful. I've also tried it with butter and jam.Yum!!!