Japanese Eggplant and Pork in Spicy Garlic Sauce

I had bought some narrow Japanese eggplant and zucchini recently. Usually I would make ratatouille with these, but since I'm on a mission to try different, a search for something new. Since I had already used the zucchini in the Caribbean Chicken Soup a couple of days ago, that left finding a new dish (for me) for the eggplant. I found a recipe for eggplant with pork in a spicy garlic sauce. The usual onions and garlic with soy sauce, ground chili sauce, sesame oil, and voila; a fragrant dish served with rice and oriental vegetables.

I was a hit. Spicy and flavourful. I got orders to repeat this one.