Kohlrabi and Ham Bake with Mustard Sauce

Vegetables can be so boring. The tendency to have the same rotation of six or eight varieties. So now and then I do like to venture out and buy something a bit more rare for our table. This time its kohlrabi which I have had from time to time, always raw. So to find a recipe that looks good, I searched on line and through my own cookbooks. Not too many recipes for this vegetable, so I'm not the only one who does not use it too often. Finally I combined two recipes and came up with this Kohlrabi and Ham Bake. I decided on a mustard sauce in stead of the heavy cream sauce in the original recipe. And I decided to add cooked sliced egg on top. Turned our to be a hit. We love the taste of the cooked kohlrabi, with the bite of mustard and the saltiness of the ham. Will do this again.