Sunday, November 18, 2012

Ginger Pear Preserve ...with Lime

I bought a bunch of pears recently with the intention of making a pear tart, but then company could not come, so no need for a tart. But what to do with the pears? I found a recipe in one of my cookbooks for a Ginger Pear preserve which had the additional element of lime juice and lime rind.

Nice bit of zing from the ginger and a bit of tartness from the lime.


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