Caribbean Chicken Soup...with Banana!

What to do with left over chicken and squash? Found this recipe in my tried and true Crock Pot cookbook. Chicken soup with a Caribbean flavor. Peppers, butternut squash, zucchini, onions, garlic with a spice mixture that included chili powder, cumin, curry, and turmeric, and a bit of lime juice. It is served with fresh sliced banana.

Quite lovely to look at; spicy and a bit tart, with the sweetness of the banana cutting through. In winter, quite a lovely feeling of tropical sunshine.