Rose Water Custard with Cardamom

I was looking for an interesting desert that might use some items in my spice cabinet that I do not use too often, specifically cardamom. Came across a recipe on-line, for a custard that uses this spice with the bonus addition of rose water instead of the more common vanilla flavouring. With a sprinkling of chopped pistachios on top. It is yummy, definitely one to repeat.