Rye and Wheat Crackers

So why not crackers? I've been seeing recipes for them in a number of sources, and I've been ready to try for a while. This was a recipe for rye and wheat crackers from my Whole Foods Cookbook. Very easy to make. Baking was a bit tricky. I took them out at the suggested time and let them cool, but they were not quite crisp. So I put them back in for a couple of minutes. Had to be careful, because they turned dark fast.

Tasty and crisp, but they don't look too glamorous. Oh well.

This is the before photo. They were darker when they came out again,. Great with cheddar.