Kiwi Jam

Preserves, jams, chutneys and to a lesser extent, pickles, that's what fall is all about. I had already made the usual jams, a Strawberry and a Peach, as well as a wonderful Pear, Lime and Ginger Preserve, when I had a look in my pantry and spotted a basket of kiwi. I wonder, why not make jam with these? Could be good.

So an internet search provided a recipe using liquid pectin. Quite simple and quite good. Fresh flavour, just a bit tart.