What is this holiday season without cookies!!! So a-baking I will go. First up pinwheel butter cookies. Strange as it may seem, I've never made this type of cookie before. Very easy, except for the rolling part. Crisp and not too sweet.
Now that I've got two oven thermometers its so much easier to control the results. Since I've discovered that my oven gauge is off by 50 to 60 degrees, its easier to produce cookies without burning some edges.
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