Bringing desert to a pot luck Christmas lunch. Decided to make a Hazelnut Meringue Torte, but my egg whites would not reach the right consistency! So now what? Decided to make cookies out of the soft meringue and hazelnut mixture, and use a eggless chocolate cake that I had in my freezer. Made the chocolate mousse whipped creme as per the original recipe, split the cake, added chopped hazelnut meringue cookies to the filling, as well as on top. Add some chocolate shavings and we are done! It tasted lovely and rich and was a hit.
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