Julia Child's Herb Bisquits

I needed a recipe for biscuits to use up some herbs and buttermilk that I had in my fridge, to accompany a soup. Came across a recipe from Julia Child. Very soft biscuit dough. Almost to soft to handle to cut out biscuits. Also the recipe did not indicate the quantity. I was expecting to get about 12 to 15, instead I ended up with 35!!! We will be eating biscuits for some time. Good thing I can freeze them. And a good thing they are just wonderful. Very light, and very flavourful.