Chinese Pork with Jicama

According to my old 365 Ways to Cook Chinese, they love jicama once it was introduced to them, because of its crunchiness. Who knew? I've been looking for new recipes to be able to use this vegetable, now that I've been introduced. So here we have a dish using fast fry pork, garlic, ginger, soy sauce, with a dash of sesame oil at the end. Pork and jicama cut into strips. I decided it needed some colour, so I added pepper to the mix. Lovely texture and nice zing to the taste.