Monday, December 3, 2012

Fresh Ginger, Cardamom Baked Applesauce

Grey rainy day, and I need to do something that infuses the soul with warmth from my kitchen. So what is better than baked applesauce, but with a bit of a change. I've done baked applesauce in the crock pot a number of times, using honey and cinnamon, but this time I decided to add fresh grated ginger and cardamom as well as a bit of honey. Smell was divine. Flavour was quite homey with a bit of  spice. Next time I would add a bit more of each.

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