Yesterday was a repeat of Day 2. so I added 1/2 cup of rye flour and 1/4 cup water. Stir, cover and set aside.
Today, Day 5, is a repeat of Day 3, so I stirred the mixture, discarded half and added 1/2 cup unbleached all-purpose flour, 1/4 cup water and 2 tsp rye flour. Mixed and covered, and put culture aside to sit at room temperature for another 24 hours.
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