Rabbit and Kohlrabi Stew

Since I had some rabbit left from New Year's Dinner, I took it off the bone and decided to make it all into a stew. Added kohlrabi diced, as well as sliced carrots. Some more mustard and Veloutine for thickening and voila. Rabbit Stew. The kohlrabi is a nice choice with the latent mustard in the sauce. Quite tasty.